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Astaxanthin, a marine carotenoid with antioxidant and anti-inflammatory properties, exists in various isomers in salmon. Despite salmon being a key dietary source of astaxanthin in American diets, the isomer contents across salmon types, processing methods, and human plasma post-consumption remains underexplored. Using mass spectrometry, we analyzed astaxanthin isomers, EPA, and DHA in wild and farmed salmon, processed salmon products, and human plasma following a feeding study. Results showed...

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CONCLUSION: Vitamin D deficiency in adolescence may be associated with the CVD risk factors obesity, low HDL-C, and metabolic syndrome and may also contribute to the development of diabetes later in life.

CONCLUSIONS: THA and TKA in patients with hereditary BDs are relatively safe, with most outcomes comparable to controls. However, higher rates of bleeding, transfusion, and VTE underscore the need for optimizing anemia management and targeted use of CFCs along with antifibrinolytic therapy.